Directions

1. In a large sauté pan, Add everything but the lemon juice and heat to medium until the liquid begins to simmer.
2. Reduce heat to low, cover and cook until carrots are tender but still crisp — 8–10 minutes.
3. Remove cover, add lemon juice and increase heat to reduce liquid to a thick glaze that coats carrots- 2–3 minutes.
4. Serve immediately.