This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+

< Back

Grilled Lamb Chops with Charred Scallion Vinaigrette

Ancient Halaby is my favorite rub for lamb hands down.


  • 5 lamb rib chops
  • Ancient Halaby Middle Eastern Chile Blend
  • olive oil
  • Salt
  • Charred Scallion Vinaigrette
  • 1 cup of charred and chopped, scallions
  • 3 garlic cloves, minced
  • 1/4 cup of olive oil
  • 1-2 Tbsp sherry vinegar to taste
  • Salt to taste
  • Smashed potatoes

Add All Products

Photo of Grilled Lamb Chops with Charred Scallion Vinaigrette


  1. Rub the lamb chops with olive oil, salt and spices.
  2. Heat your grill to high heat.
  3. Mix everything to make the sauce.
  4. Make smashed potatoes. Boil, smash and shallow fry as recipe says but without garlic creme fraiche.
  5. Grill lamb chops for 2-3 minutes per side depending on size for medium rare.


No more products available for purchase

Your cart is currently empty.