Ancient Halaby is my favorite rub for lamb hands down.

Ingredients

• 5 lamb rib chops
• Ancient Halaby Middle Eastern Chile Blend
• olive oil
• Salt
• Charred Scallion Vinaigrette
• 1 cup of charred and chopped, scallions
• 3 garlic cloves, minced
• 1/4 cup of olive oil
• 1-2 Tbsp sherry vinegar to taste
• Salt to taste
• Smashed potatoes

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Directions

1. Rub the lamb chops with olive oil, salt and spices.
2. Heat your grill to high heat.
3. Mix everything to make the sauce.
4. Make smashed potatoes. Boil, smash and shallow fry as recipe says but without garlic creme fraiche.
5. Grill lamb chops for 2-3 minutes per side depending on size for medium rare.