Directions

1. Season the pork chops generously with Mama Manje and salt.
2. Heat a cast iron or skillet to medium high heat.
3. Add enough ghee or oil to coat the bottom of the pan.
4. When the oil is hot add the pork chops and sear about 2 minutes per side depending on thickness and desired doneness.
5. Remove pork chops to rest on a plate.
6. Add onions to the same pan and cook on medium heat until they begin to caramelize and brown in places, about 5-7 minutes.
7. Add the corn and spinach and continue to cook for about 1-2 minutes or until spinach is wilted and then turn off heat.
8. Season with salt and lime juice to taste.
9. Toss the diced peaches with lime zest, black pepper and a tsp of olive oil.