Orange Jalapeño Salsa
Chef Trent Blodgett
- 1 Orange Jalapeño Salsa
- 2 jalapeños, seeded, deveined and diced
- 1 bunch of cilantro, chopped
- Juice from 1/2 a lime
- 1 tsp ginger, minced
- 3 green onions, sliced
- Mix all ingredients in a small bowl.
- Let sit for 5-10 minutes for the flavors to meld.
- Serve immediately over your favorite meat or fish.