Directions
- Arrange peach slices on a large plate or platter.
- Carefully tear the burrata open, and place dollops of the cheese around the peaches
- Sprinkle with smoked salt, fresh pepper and olive oil then add serrano pepper slices and herbs.
- Best served immediately
Recipe Note
- If making ahead, omit herbs and cover tightly with cling wrap or foil, then refrigerate for maximum 30 minutes and add herbs right before serving.