Spiced Pumpkin Soup
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
Padang Cassia Cinnamon
Caramel, Hazelnut, Orange Zest
Rated 5.0 out of 5 stars
2 Reviews
Our fragrant Cassia cinnamon is harvested from premium cinnamon trees and has a stronger, pungent and spicier flavor than Ceylon cinnamon. This difference makes it perfect for everything from baked goods to savory stews and braising red meats - any dish that can benefit from a spicy burst of cinnamon flavor will transform with this spice!
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$14.65
Regular price
$30.00
Sale price
$14.65
Unit price
per
No Preservatives
30 Days Return
Easy to Use
Chef-Approved
Ingredients
Cinnamon
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Top Recipes with Padang Cassia Cinnamon
Bò Kho (Vietnamese Beef Stew)
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
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An extra decadent, yet really simple pumpkin french toast recipe with spiced pecan syrup generously drizzled over top! Infused with warm spices and intoxicating maple, plus I’m using brioche bread...
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It’s the recipe that my cinnamon rolls dreams are made of!Rolled out nutmeg scented challah dough filled with a cinnamon-brown-sugar-butter mixture and topped with an ube infused cream cheese frosting!
Highlights
Origin:
West Sumatra, Indonesia
Tasting Notes:
Caramel, Hazelnut, Orange Zest
Ingredients:
Cinnamon
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
West Sumatra, Indonesia
In the misty Kerinci Valley of Sumatra, Indonesia, near the city of Padang, cassia cinnamon trees grow in regenerative forest plantations long established in the fertile, volcanic soil deposited by the ancient eruptions of nearby Mount Kerinci. Generations of farmers have been harvesting cassia—fiercer in flavor than its more delicate cousin ceylon—every 10 years by stripping the tree bark on location for maximum freshness. Then, on sleds pulled by buffalo through winding backwoods trails, the fragrant raw material makes its way to our fair-trade-certified organic farm to be sun-dried and ground.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
The flavor compounds of chiles disperse in oil. Use less in oil based dishes and more in water based dishes to find the right amount of heat.
Reviews
Frequently Asked Questions
What is difference between Ceylon cinnamon and cassia?
Cassia has a stronger and spicier flavor while Ceylon is more subtle nuanced and floral. Ceylon is more expensive and has a softer bark that can be broken with your hands while cassia is much harder and made from older trees.
How many types of cassia are there?
There are three types of cassia Indonesian, Chinese and Vietnamese.
Where does cassia come from?
Our cassia is hand harvested from the bark of cinnamon trees in Indonesia.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
