Black Garlic Chimichurri
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
Hot & Savory Spice Set
Turn up the flavor with our Hot & Savory Spice Set — featuring 2 bottles of Roco Hot Sauce, Caramelized Black Garlic Salt, Porcini Paradiso, and our signature California Love blend. From fiery heat to deep umami and bold global flavor, this set is your new go-to for next-level cooking.
This set includes:
- Porcini Paradiso Italian Blend - an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. You’ll never want to eat pasta without this blend again.
- California Love - an all-purpose chile blend, delicious on anything you would use chile powder on.
-
Carmelized Black Garlic Salt – indulge in the sumptuous blend of gently carmelized black garlic, artfully melded with the finest crystals of sea salt. This savory concoction is a luxurious flavor enhancer that elevates any dish with its rich, umami essence.
- 2 Bottles of Roco Hot Sauce – our NEW limited batch offering made from the elusive Aji Rocoto pepper, which has a tropical fruit & vibrant tang, combined with mouthwatering heat.
Get inspiration on how to use each of these items from our recipe blog, with hundreds of recipes to choose for any type of chef and any meal of the day.
Some jars may include a sifter due to manufacturing variations, but we've chosen to remove them going forward to reduce plastic, prevent moisture issues, and make scooping easier.
Regular price
$64.00
Regular price
$55.00
Sale price
$64.00
Unit price
per
($2.31/ounce)
No Preservatives
30 Days Return
Easy to Use
Chef-Approved
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Top Recipes with Hot & Savory Spice Set
Porcini Paradiso Chicken Thighs
Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbps Porcini Paradiso Italian Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste...
Pepper Popper Crostini
One of my favorite indulgences is jalapeño poppers. When I see them on a menu, I absolutely have to order them, whether it’s at Jack in the Box or a...
Highlights
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Can I add a gift note?
Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.
How long will my spices last?
Whole spices can last a few years without losing flavor if stored properly. Ground spices start losing flavor after 3-6 months. However there is no expiration. For best results, store your spices in a cool place out of direct light.
