Bún Gà Nướng (Grilled Lemongrass Chicken & Rice Noodle)
Whether you’re an adventurous eater (like myself) or prefer ‘safer’ foods, Lemongrass is one of those iconic ingredients that will lure anyone in with its intoxicating and floral, aromas. Or...
Chef Tu David Phu Spice Collection
3 Spice Blends by Chef Tu David Phu
Rated 5.0 out of 5 stars
1 Review
Take the complexity out of cooking with Chef Tu’s Vietnamese Spice blends. These blends take the gratuitous effort out of stocking your pantry with the right spices. And the prudent tasks of measuring, so you can focus on cooking. Includes 3 Spice Blends: Nem Nướng Sausage Mix, All Purpose Lemongrass Blend, Multi-Purpose Phở Seasoning.
Regular price
$33.00
Regular price
$36.00
Sale price
$33.00
Unit price
per
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Top Recipes with Chef Tu David Phu Spice Collection
![Phở Gà [Chicken Pho] Recipe](http://spicetribe.com/cdn/shop/articles/20221104212635-chickenpho1_540x.jpg?v=1679358982)
Phở Gà [Chicken Pho]
Serving Size: 4 Ingredients Pho Broth 1 each Yellow Onion 1 each Garlic, Head 2 oz Hawaiin Ginger, Fresh & Unpeeled 1 1/2 tbsp Spice Tribe/Chef Tu Pho Seasoning 2...
Bò Kho (Vietnamese Beef Stew)
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
Highlights
Origin:
Vietnam
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Tu David Phu
Top Chef Alumnus, Tu David Phu, is a Vietnamese-American, SF Chronicle Rising Star Chef, and an Emmy-nominated filmmaker from Oakland who cut his culinary teeth in some of the nation’s top restaurants. He has cooked across various cultures, from the American culinary greats to classical European traditions. But it is what he calls “the memory of taste” that pulled him back to his roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines, and he is passionate about sharing the riches and lessons of his birthright through food.
Reviews
Frequently Asked Questions
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Do you have recipes to go with these spices?
Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
Can I add a gift note?
Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.
