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Clearance Floral Lemongrass
Clearance Floral Lemongrass
Clearance Floral Lemongrass
Clearance Floral Lemongrass
Clearance Floral Lemongrass
Clearance Floral Lemongrass

Clearance Floral Lemongrass

Mint, Citrus Zest, Ginger Tea

Lemongrass grown in Sri Lanka has a unique floral and citrusy flavor that adds a special dimension to any dish it's used in. Our Floral Lemongrass is dried and ground by request from our farm partners in Sri Lanka to ensure it is always as fresh as can be.

Regular price $5.00
Regular price $10.00 Sale price $5.00
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Clearance Floral Lemongrass

Halibut Ceviche with Stone Fruit

Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and a drizzle of Moroccan spice-infused olive oil Serving...

Grilled Chicken “Al Pastor” Style

Serving Size: 4 Ingredients 1 Whole Chicken (with backbone and breastbone removed to flatten and allow the chicken to cook more evenly) Al Pastor Marinade 2 ½ tbsp Spice Tribe Pimenton...

Smoky BBQ Salmon

Salmon is one of my favorite fish to enjoy at home because it’s so simple to prepare and is great in a variety of dishes where it’s served solo, mixed...

Moroccan Spiced Granola

This recipe is an easy way to batch granola for all of your breakfast needs. Don’t sleep on this sweet and savory granola as a salad topper or garnish to...

Highlights

Origin:

Matale, Sri Lanka

Tasting Notes:

Mint, Citrus Zest, Ginger Tea

Ingredients:

Organic lemongrass powder

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Matale, Sri Lanka

Legendary Indian chef and food writer Madhur Jaffrey once said that lemongrass is one of the aromatic seasonings that gives Sri Lankan cuisine its “special je ne sais quois.” Our lemongrass comes from Matale in the island nation’s central highlands, where two brothers from a multi-generational farming family harvest the stiff stems in the early morning so that drying can take place under the full strength of the tropical sun. Dried lemongrass is then ground in small batches, on-demand, to preserve the potency of its gingery, floral flavor.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Reviews

Frequently Asked Questions

What is lemongrass used for?

Lemongrass has been used as a medicine in many cultures before it was used in cooking. It has been used to treat many conditions from stomach ailments to the common cold.

How do you make lemongrass powder tea?

You can simply add boiling water to lemongrass powder like any tea and steep, then strain and sweeten if desired.

Is lemongrass powder as good as fresh?

Sometimes a recipe will require fresh lemongrass but this is the freshest lemongrass powder we have ever tried and can be just as flavorful and much more convenient than fresh lemongrass.

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