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Clearance Highland Cloves
Clearance Highland Cloves
Clearance Highland Cloves
Clearance Highland Cloves
Clearance Highland Cloves
Clearance Highland Cloves
Clearance Highland Cloves
Clearance Highland Cloves

Clearance Highland Cloves

Woody Eucalyptus- Maple Syrup- Warming spice

Our Highland Cloves are some of the plumpest and most gorgeous cloves we've ever seen that come from a family-owned farm in Matale, Sri Lanka. They have a sweet, tingling flavor that is perfect in a vast array of recipes and can even convert those who aren't fond of this potent spice.

Regular price $5.00
Regular price $10.00 Sale price $5.00
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Clearance Highland Cloves

Halibut Ceviche with Stone Fruit

Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and a drizzle of Moroccan spice-infused olive oil Serving...

Grilled Chicken “Al Pastor” Style

Serving Size: 4 Ingredients 1 Whole Chicken (with backbone and breastbone removed to flatten and allow the chicken to cook more evenly) Al Pastor Marinade 2 ½ tbsp Spice Tribe Pimenton...

Smoky BBQ Salmon

Salmon is one of my favorite fish to enjoy at home because it’s so simple to prepare and is great in a variety of dishes where it’s served solo, mixed...

Moroccan Spiced Granola

This recipe is an easy way to batch granola for all of your breakfast needs. Don’t sleep on this sweet and savory granola as a salad topper or garnish to...

Highlights

Origin:

Matale, Sri Lanka

Tasting Notes:

Woody eucalyptus, Maple syrup, Warming spice

Ingredients:

Whole cloves

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Matale, Sri Lanka

While some say that cloves were introduced into Sri Lanka by European colonists in the 1500s, the oldest cloves in existence were reportedly discovered at an ancient port on the island dating back to 200 B.C. Our farmer’s clove grove was planted by his grandfather in the Sri Lankan central highlands city of Matale in the early 1970s. As a third-generation farmer, he harvests these sturdy evergreen trees, naturally fertilized by pollen from the surrounding tropical forest, when the clove buds are on the precipice of blooming, signaling optimum flavor and aroma. The harvest—inspected by hand to remove any buds that have sprouted—is then dried in the tropical sun to achieve its woodsy texture and aroma.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

You can use this spice whole to infuse into a dish but not advised to eat whole like other whole spice seeds. The flavor compounds in cloves dissolve into oil and not water. Use this spice early in the dish to mellow out some of the bitter flavors. Cloves are often used with other warm spices to bring out the sweetness.

Reviews

Frequently Asked Questions

What are cloves best used for?

“Ground or whole cloves flavor meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially “pumpkin pie” flavored items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.” – https://www.thespruceeats.com/what-are-cloves

How to cook with whole cloves?

It is best to grind cloves to a find powder to mix with other spices to make a blend or your can stud whole cloves in different foods like a ham to infuse. You can also keep cloves whole to infuse in braises, sauces and rice dishes and either strain or eat around them.

What are cloves?

Cloves are aromatic flower buds native to Indonesia that are dried and used in various recipes and medicinal uses around the world.

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