Saffron Rice
Ingredients 1 cup Jasmine Rice 1 1/2 cups water 1/4 teaspoon Super Negin Saffron threads 1 tablespoon warm water 1 tablespoon ghee or butter Sacred Valley Pink Peruvian Salt to taste...
Peruvian pink salt is harvested in mineral rich water high in the Andes mountains giving it much more flavor and benefits than table salt and can be used in all of the same ways as your everyday salt.
Pink salt gets it color from the trace minerals in the mountainous ponds where it is harvested.
Pink Peruvian salt is one of the healthiest salts you can find because of the minimal processing and refining. It is hand harvested by the local villagers for thousands of years which makes it sustainable and healthier due to the trace minerals and lack of additives.