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Boonville Chile Kit
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Boonville Chile Kit

3 Chile Powders

5.0
Rated 5.0 out of 5 stars
1 Review

Our favorite hand-picked California chiles, grown in Mendocino County at Boonville Barn Collective– a Renegade certified, woman-owned farm. Rich and savory, spicy and fruity or subtle and smoky–choose your own favorite chile.

Regular price $29.99
Regular price $32.00 Sale price $29.99
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Boonville Chile Kit

Asparagus & Belgian Endive Salad

Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...

Spiced Pumpkin Soup

Ingredients:  2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...

Asparagus & Parmesan Cream Sauce

Ingredients: 2 lbs Asparagus, green 3 oz Prosciutto, sliced 4 Eggs ¾ cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream ¼ cup Dry White Wine ½ tsp Spice Tribe...

Chocolate Lava Cake

To make the chocolate lava cake pictured here I used Preppy Kitchen @PreppyKitchen original recipe, to which I added 2 tsp Spice Tribe Piment d' Espelette, and the seeds of one...

Highlights

Origin:

Booneville, California

Tasting Notes:

3 Chile Powders

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Boonville, California

In the coastal California county of Mendocino, 100 miles north of San Francisco, the hills are twined with grapevines that produce a perfect Pinot Noir. Here, in the sunny Anderson Valley where the climate is tempered by cool marine air, you’ll find Boonville Barn Collective. This woman-owned farm has been producing unique chile powders for more than a decade. The collective grows, hand-picks, dries, and grinds chile peppers into spices using sustainable agricultural techniques. Their goal is to produce healthy food without compromising future generations’ ability to do the same. The farm is Renegade certified, and they grow crops with organic growing practices.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Bloom in oil, fat or water for best results

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • CC
    Cynthia C.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Tastes Fresh
    Which cuisines did you use your spice in mostly? Latin American, Middle Eastern, Caribbean
    Rated 5 out of 5 stars
    2 weeks ago
    SPICE TRIBE IS THE BEST SPICE DISTRIBUTION COMPANY ON THE MARKET

    I'd never heard of a Comapeño Chile, and it's now my favorite. I even dipped Cheetos into it yesterday. No judgement please.

    Comapeño chiles taste like very spicy piquillo peppers, which are my favorite roasted and jarred peppers. All 20+ spices and spice blends that I bought from Spice Tribe are excellent. They beat the hell out of all the other touted spice companies.

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Frequently Asked Questions

Why are the jars smaller?

This is one of our most expensive spices and we decided to use a smaller jar than fill our regular jars halfway.

Are these chiles organic?

Yes everything grown at Boonville Barn Collective is organic.

How much does shipping cost?

We offer free shipping on orders over $45 (Contiguous US)!

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