Meatballs are a versatile dish, perfect for pasta, sandwiches, mashed potatoes, or as a stand-alone appetizer. This recipe delivers soft, juicy meatballs packed with flavor, thanks to sausage meat and a blend of seasonings.

Serves: 4–6
Prep Time: 6 minutes
Cook Time: 40 minutes

Ingredients:

• 1 cup dried bread crumbs
• ¼ cup whole milk
• 2 pounds 85% lean ground beef (makes 12 meatballs)
• ½ pound spicy Italian sausage meat, casing removed
• 1 cup finely grated Parmesan cheese, plus extra for garnish
• 2 tablespoons Lovely Seasoning Greek Goddess
• 1 teaspoon dried chili flakes
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 medium eggs, beaten
• 6 tablespoons olive oil
• 1 (26-ounce) jar of a good marinara sauce (e.g., San Marzano brand)

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Directions:

1. Prepare the Oven:
   Preheat oven to 400°F. Line two baking sheets with nonstick parchment paper.
2. Mix the Meatball Ingredients:
   In a large mixing bowl, combine the bread crumbs and milk, allowing them to soak briefly. Add the ground beef, sausage meat, Parmesan cheese, Greek seasoning, chili flakes, salt, and pepper. Mix thoroughly using your hands. Add the beaten eggs and olive oil, mixing until well combined.
3. Form the Meatballs:
   Using a half-cup measure, press the meatball mixture into the cup, then release into your hand and roll into a ball to ensure consistent size. For smaller appetizer-sized meatballs, use a quarter-cup measure.
4. Bake the Meatballs:
   Place the meatballs on the prepared baking sheets. Bake for 25 minutes or until the tops are slightly browned.
   Cleanup Tip: While the meatballs are baking, wash the mixing bowl and measuring cups.
5. Warm the Marinara Sauce:
   As the meatballs finish baking, bring the marinara sauce to a simmer.
6. Serve:
   Arrange the meatballs on a large platter, spoon the marinara sauce over the top, and garnish with extra Parmesan cheese.