Pork Chop with Port Fig Compote
Pork chops paired with fruit create a delightful combination of flavors and textures. This recipe uses dried figs for convenience, but feel free to experiment with seasonal fruits like cherries...
New Launch
Lovely Seasoning Greek Goddess (Pre-Order)
By Chef Stuart O'Keeffe
Indulge in the taste of the Mediterranean with Chef Stuart's Greek Goddess Blend. This heavenly seasoning enhances the flavors of grilled meats, seafood, and roasted vegetables. Add Chef Stuart's Greek Goddess Blend to your pantry today and elevate your meals to a new level of deliciousness!
If you pre-order now, shipping is estimated for the second week of December. If combining with another item, please note all items will ship together when the pre-order starts shipping.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
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Chef Stu's Lovely Seasoning Collection Recipes
Meatballs
Meatballs are a versatile dish, perfect for pasta, sandwiches, mashed potatoes, or as a stand-alone appetizer. This recipe delivers soft, juicy meatballs packed with flavor, thanks to sausage meat and...
Open-faced Tortilla Breakfast
Add a Latin twist to your mornings with this crispy tortilla-based breakfast. The cumin-infused sour cream can be prepared ahead, making this dish a quick and satisfying start to your...
Jumbo Shrimp Roll with Spicy Chile Butter
Enjoy all the lusciousness of a lobster roll with a budget-friendly twist using succulent shrimp and a kick of spicy chile butter. Perfect for a flavorful meal with friends and...
Highlights
Tasting Notes:
Bold, Savory, Luxurious
Ingredients:
Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Paprika, Chili Powder
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Reviews
Frequently Asked Questions
Who is Chef Stuart O'Keeffe?
Celebrity Chef Stuart O'Keeffe is an accomplished professional chef with 20+ years of experience, food columnist, and television personality. He's best known for being on Food Network’s “Private Chefs of Beverly Hills”, a judge on “Chopped”, and featured chef on OWN’s “Home Made Simple”. Born in Ireland, he received a B.A. in Culinary Arts at the Dublin Institute of Technology. He then learned French haute cuisine in Bordeaux. Chef Stu specializes in hearty and healthy Continental and New American meals with fresh, locally sourced ingredients.
Why did Chef Stu create the Lovely Seasoning Collection?
As a celebrity private chef in homes across Los Angeles, it used to drive me crazy to make a Greek seasoning 6-7 times every week. I would never make a big batch, and I wondered, why isn’t this out there? So, 3 years ago I made The Original , then BBQ, then Greek. Now I'm launching Fiesta Fuego for the first time with Spice Tribe! Creating my seasoning line has been a passion project that combines years of cooking, experimenting, and finding the perfect balance of flavors that transform any dish. I wanted to share that experience and make these blends accessible to everyone, so no matter where you are, you can have a taste of restaurant-quality flavors in your own kitchen.
Why Chef Stu x Spice Tribe?
I teamed up with Spice Tribe because they are dedicated to authentic, high-quality ingredients. Their commitment to sourcing spices ethically and sustainably from around the world aligned perfectly with my vision. Together, we’re bringing these unique blends to life, and I’m beyond excited to see how they’ll inspire people to experiment, elevate their cooking, and find their own favorite ways to use them.
How should I use these seasonings?
These blends are versatile and can enhance a wide variety of dishes. Use them on grilled meats, vegetables, or even popcorn, as noted on each label. Follow Chef Stuart @chefstuartokeeffe on Instagram for more recipe ideas and tips.
