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Vietnamese Fried Spring Rolls

Spice Tribe sent over a few of their spice blends & the second I saw there was a chef-special mix reminiscent of Vietnamese Nem Nướng Sausage Mix, I knewwwww I needed to try it. Cha-gio-ish style was THE MOVE and the entire plate was practically devoured in less than ten minutes. This dish comes together super fast & is most definitely a crowd pleaser.


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  1. Wrap in your favorite roll-wrapper, fry in a neutral oil & serve with crisp lettuce, fresh shredded veggies & more herbs.
  2. Oh & don’t forget to dip in nuoc cham (I go untraditional & mix mine with honey instead of sugar to give it a “sweet & sour sauce” vibe/consistency)


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