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Recipes We Love

Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!

Featured Recipes

Enjoy our top picks for summer flavors.

Pumpkin French Toast with Spiced Pecan Syrup

An extra decadent, yet really simple pumpkin french toast recipe with spiced pecan syrup generously drizzled over top! Infused with warm spices and intoxicating maple, plus I’m using brioche bread...

Gluten Free
Chef Kayla Howey

Mango Bell Pepper Stir-Fry With Salmon

Today’s mango stir fry recipe will make everyone in your household to be proud of you! This recipe cooks in no time; whether you choose to broil or sauté the...

Dairy Free
Gluten Free
Nkechi Ajaeroh

Lamb Merguez Sausage with Braised Chickpeas

Merguez sausage is a delicious fresh lamb sausage of North African origin. It is flavored with spicy and aromatic harissa paste. It has become much more widely available and can...

Gluten Free
Chef Trent Blodgett

Sumac Tomato Flatbread with Garlic Yogurt Spread

I WANT TOMATO SEASON FOREVER!These toasted naan flatbreads with a garlicky sumac yogurt spread topped with farmers market heirloom tomatoes are seriously my dream! SO easy, no fuss meal for...

Vegetarian
Lindsey Baruch

Roasted Mushroom Barley Soup

In this partnership recipe with Spice Tribe, I wanted to create something comforting, filling, healthy, and plant-based for one of the spice blends that caught my attention. I was immediately...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Reina Gascon-Lopez

Mushroom Al Pastor Tacos

Tonight’s vibe is these al pastor mushroom tacos! Topped with feta, avocado & cilantro, and loads of lime juice. Chipotle’s in adobo blended up with pineapple, onions, garlic, and @spicetribe California...

Gluten Free
Vegetarian
Lindsey Baruch

Picadillo Tacos and Calabacitas

Picadillo is a dish of stewed ground beef that is enjoyed all over Latin America and the Philippines. The dish will vary by region and even by household wherever you...

Dairy Free
Chef Trent Blodgett

Lamb Meatballs with Tahini Sauce

Lamb is a main source of protein in the Levant. It’s commonly called Kofta, which is seasoned ground meat with spices, garlic, parsley and sometimes pine nuts, served with the...

Gluten Free
Chef Trent Blodgett

Peach and Serrano Pepper Salad with Burrata

Nothing beats this salad come summertime. It’s the perfect marriage of sweet, juicy, spicy and salty and it’ll be a hit at your next barbecue party. I didn’t expect it...

Gluten Free
Vegetarian
Dale Gray

Cajun Spiced Lamb Meatball Platter

This recipe is brought to you by my friends SpiceTribe! They have an incredible line of ethically sourced spice blends and ship nationwide, with free shipping over $45.California Loveall-purpose chile blend...

Gluten Free
Dale Gray

Roasted Vegetables with Baba Ganoush

You can never have too many vegetarian dish options in your back pocket. This is a great one to accompany other dishes on the BBQ or to use as a...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Trent Blodgett

Asparagus with Orange, Blue Cheese and Hazelnuts

Gambas al ajillo is one of my favorite Spanish dishes from working in a Spanish restaurant to traveling through Spain. It is still delicious if you cant find head on...

Gluten Free
Vegetarian
Chef Trent Blodgett

Spanish Garlic Shrimp

Gambas al ajillo is one of my favorite Spanish dishes from working in a Spanish restaurant to traveling through Spain. It is still delicious if you cant find head on...

Dairy Free
Gluten Free
Chef Trent Blodgett