Truffle Salt Compound Butter
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
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Premium Umami Box
3 Spice Blends
This Premium Umami Box combines three umami bombs to easily allow for chefs of all levels to add gourmet, restaurant quality flavor to meals. Chef Trent recommends the use of these three flavors in complement, noting umami is that rich and savory flavor derived from roasting meats and veggies, mushrooms or fermentation. Carmelized Black Garlic Salt has deep umami, balsamic, and molasses notes from slow cooking garlic at a 140f for a month. Porcini Paradiso Italian Blend and Wild Black Truffle Salt are both savory and fragrant mushrooms, which combined together produce an even more pronounced flavor. All three of these umami spices add richness to recipes while elevating and complementing a wide range of dishes, including braises, pasta, risotto, sauces and so many more food types.
Regular price
$52.00
Regular price
$56.00
Sale price
$52.00
Unit price
per
No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
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No Preservatives
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Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
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No Preservatives
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Limited Batch
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Chef Curated
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Farm Fresh
Top Recipes with Premium Umami Box
Black Garlic Chimichurri
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
Porcini Parmesan Penne
When the craving for pasta hits, this dish is super easy to put together and a great one to have in your pasta recipe arsenal. Fresh, sautéed mushrooms and our Porcini...
Highlights
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Can I add a gift note?
Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.
How long will my spices last?
Whole spices can last a few years without losing flavor if stored properly. Ground spices start losing flavor after 3-6 months. However there is no expiration. For best results, store your spices in a cool place out of direct light.
