Black Garlic Chimichurri
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
New Launch
Chef Trent's Top Pick Box
Rated 5.0 out of 5 stars
1 Review
These four products are our founder, Chef Trent’s secret ingredients, that he uses the most throughout his own meal preparations during the year. They each add that magic touch that makes you say to yourself “why is that so good?”, but you can’t put your finger on it. This is your way to impress your friends or yourself, by adding more flavor to your meals and taking your cooking to the next level. This box includes:
- Porcini Paradiso Italian Blend - an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. You’ll never want to eat pasta without this blend again.
- Carmelized Black Garlic Salt – indulge in the sumptuous blend of gently carmelized black garlic, artfully melded with the finest crystals of sea salt. This savory concoction is a luxurious flavor enhancer that elevates any dish with its rich, umami essence.
- Ancient Halaby - a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This is one of the first spice blends Chef Trent ever made, it’s a delicious addition to seafood, chicken and lamb.
- Roco Hot Sauce – our NEW limited batch offering made from the elusive Aji Rocoto pepper, which has a tropical fruit & vibrant tang, combined with mouthwatering heat.
Get inspiration on how to use each of these items from our recipe blog, with hundreds of recipes to choose for any type of chef and any meal of the day.
Regular price
$67.00
Regular price
$73.00
Sale price
$67.00
Unit price
per
You may also like:
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
Top Recipes with Chef Trent's Top Pick Box
Porcini Paradiso Chicken Thighs
Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbps Porcini Paradiso Italian Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste...
Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt
Perfect over a bed of rice or freshly grilled veggies, middle eastern flavors will pop from your kitchen with the addition of this garlic-ey yogurt sauce.
Highlights
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Can I add a gift note?
Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.
How long will my spices last?
Whole spices can last a few years without losing flavor if stored properly. Ground spices start losing flavor after 3-6 months. However there is no expiration. For best results, store your spices in a cool place out of direct light.
