Everyday Spice Box

Name: Everyday Spice Box
Brand: Spice Tribe
SKU: EVSB-08-01
Price: 88.0 CAD
Availability: InStock

3 Premium Spice Blends, 1 Gourmet Infused Sea Salt, 1 Bottle of Hot Sauce

Flavors for Every Day, Inspired by the Best! The Everyday Spice Box brings chef-crafted blends to your kitchen, making every meal effortless and delicious. From bold black garlic to perfectly balanced all-purpose seasonings, this set has everything you need to spice up your daily cooking!

California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.

Carmelized Black Garlic Sea Salt is artfully melded with the finest crystals of sea salt. This savory concoction captures the sweet depth of aged garlic, creating a luxurious flavor enhancer that elevates any dish with its rich, umami essence.

All-Purpose by Orchids & Sweet Tea, An all-purpose blend that not only goes on everything literally, but one that creates a depth of flavor that adds a boldness to any dish in an “all-purpose” way.

Hazel C. Todd Chicken Seasoning by Chef Michael Twitty, is a herby, spicy melange that will perk up fried chicken, fish, seafood, hush puppies and oven or air-fried goodies too!

Roco Hot Sauce 10 oz this limited batch Hot Sauce is made with just 3 natural ingredients with incomparable flavor. Designed with versatility in mind for you to enjoy straight from the bottle and use on a large variety of food, including eggs, fried chicken, tacos & so much more!

Some jars may include a sifter due to manufacturing variations, but we've chosen to remove them going forward to reduce plastic, prevent moisture issues, and make scooping easier.

$88.00

~~$95.00~~ $88.00

Product variants

No Preservatives

30 Days Return

Easy to Use

Chef-Approved

Highlights

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Chef Spotlight

With Chef Michael W. Twitty

Since the 16th century, people of African descent have shaped and defined the American palate. Their greatest impact on that palate is in the flavors we brought in our taste memory as a people in exile. Africans and their descendants, through many challenges and trials, have had an exuberant cultural expression based on taking pleasure in a culture created out of many origins; rooted in honoring ancient traditions, a dynamic sense of improvisation, and a creative fire that transformed the best and the worst in a cultural alloy unmatched." – Michael W. Twitty

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at Afroculinaria.com. He’s appeared on Bizarre Foods America with Andrew Zimmern, Many Rivers to Cross with Henry Louis Gates and most recently Taste the Nation with Top Chef’s Padma Lakshmi. HarperCollins released Twitty’s The Cooking Gene, in 2017, tracing his ancestry through food from Africa to America and from slavery to freedom, a finalist for The Kirkus Prize and The Art of Eating Prize and a third place winner of Barnes&Noble’s Discover New Writer’s Awards in Nonfiction.

The Cooking Gene, A Journey Through African American Culinary History in the Old South, won the 2018 James Beard Award for best writing as well as book of the year, making him the first Black author so awarded. His piece on visiting Ghana in Bon Appetit was included in Best Food Writing in 2019 and was nominated for a 2019 James Beard Award. His next book, Rice will be out with UNC press in 2021. Koshersoul, his follow up to The Cooking Gene, will be out in 2022 through HarperCollins.

Please visit thecookinggene.com and afroculinaria.com for more info.

Reviews

Frequently Asked Questions

How old are these spices?

We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.

Do you have recipes to go with these spices?

Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.

Can I buy spices for corporate gifts?

Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.

Recipes

Everyday Spice Box

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Autumn Chicken Caesar Salad

Black Garlic Chimichurri

Pepper Popper Crostini