Father's Day Gift Set (3)

Celebrate Dad with a bold collection of gourmet flavors crafted to impress. Whether he’s a seasoned home chef or just loves a good meal, this curated spice set delivers unforgettable taste experiences with every sprinkle and splash.

This set includes:

Porcini Paradiso Italian Blend - A rich blend of dried porcini, garlic, herbs, and Calabrian chile—your pasta’s new best friend.
Ancient Halaby - Aleppo chiles and citrusy sumac come together in this bold, Middle Eastern-inspired blend—great on seafood, chicken, and lamb.
Roco Hot Sauce – A limited batch hot sauce made with fruity, fiery Aji Rocoto peppers - bright tangy and unfiorgettable.
Carmelized Black Garlic Salt – sweet, umami-packed black garlic meets sea salt for a luxurious, savory finish on any dish.
Aged Anchovy Salt - Vietnamese fish sauce meets sea salt in this punchy, tangy seasoning that adds deep, Southeast Asian flavor.
Wild Black Truffle Salt- French sea salt infused with wild black truffles - earthy, aromatic, and made for indulgence
California Love - A nostalgic all-purpose chile blend inspired by California flavors—perfect on anything that needs a little heat and heart.
Chef Stuart's Original Lovely Seasoning - A savory, versatile mix of salt and spices—ideal for meats, veggies, or even popcorn.
Get inspiration on how to use each of these items from our recipe blog, with hundreds of recipes to choose for any type of chef and any meal of the day.

Some jars may include a sifter due to manufacturing variations, but we've chosen to remove them going forward to reduce plastic, prevent moisture issues, and make scooping easier.

$139.00

~~$179.00~~ $139.00

Product variants

No Preservatives

30 Days Return

Easy to Use

Chef-Approved

Highlights

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

Frequently Asked Questions

Can I add a gift note?

Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.

Can I buy spices for corporate gifts?

Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.

How long will my spices last?

Whole spices can last a few years without losing flavor if stored properly. Ground spices start losing flavor after 3-6 months. However there is no expiration. For best results, store your spices in a cool place out of direct light.

Recipes

Father's Day Gift Set (3)

You may also like:

Top Recipes with Father's Day Gift Set (3)

Black Garlic Chimichurri

Porcini Paradiso Chicken Thighs

Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt