Lobster Mac & Cheese
Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...
3 6 or 9-pack!
Clearance Pimentón De La Vera – Smoked Spanish Paprika
Oak, Barbecue, Sweet Peppers
Smoked Spanish Paprika is a staple in Spanish cuisine and for good reason: it's powerful, smokey, and sweet. Coming from an esteemed agricultural provision in Spain, it's color, flavor, and freshness are bound to leave a lasting impression.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$22.00
Regular price
Sale price
$22.00
Unit price
per
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Highlights
Origin:
Extremadura, Spain
Tasting Notes:
Oak, Barbecue, Sweet Peppers
Ingredients:
DOP Sweet Spanish smoked paprika powder
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Extremadura, Spain
For over a century our partner farm has been cultivating ñora peppers for pimentón in Extremadura, Spain, a storied region dubbed the “Spanish Wild West” for its high concentration of Old World conquistadors. Picked at peak autumnal ripeness, the peppers are smoked over oak wood for two weeks, during which the farmer turns over the fruit by hand once daily. Milling is equally unhurried—the smoked peppers are slowly stone-ground to maintain sweetness (metal grinders can burn and bitter). Our pimentón has the Denominacion de Origen, a prestigious distinction for Spain’s finest agricultural provisions.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
The compounds in paprika disperse flavor and color well in oil. Smoked paprika is ground fine which is susceptible to burn easier than coarse ground spices. If this spice is burnt the bitter flavors will increase because it already has a Smokey aroma.
Reviews
Frequently Asked Questions
Is pimenton and paprika the same thing?
Pimenton is a type of paprika powder that is made in Spain often using Nora peppers and smoking over oak for nearly 2 weeks to get the deep Smokey flavor it is famous for.
Is pimenton spicy?
Pimenton comes in sweet, bittersweet, or spicy. Ours is of the sweet variety.
How do you use pimenton?
Pimenton is used frequently is Spanish recipes or anywhere you want a deep red color and bold Smokey flavor. Great as a rub, on potatoes, eggs or sauces!
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
