Lobster Mac & Cheese
Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...
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Oak, Barbecue, Sweet Peppers
Smoked Spanish Paprika is a staple in Spanish cuisine and for good reason: it's powerful, smokey, and sweet. Coming from an esteemed agricultural provision in Spain, it's color, flavor, and freshness are bound to leave a lasting impression.
Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...
Chef Patricio DuffooTrifongo! It’s a beloved dish in Puerto Rico. And similar to mofongo, this dish is actually a combination of smashed fried green plantains, fried sweet plantains, and boiled yuca. Growing...
There are 3 parts to this recipe:First, the cauliflower.Second, the buffalo sauce.Third, crème fraîche ranch.For the Baked Buffalo CauliflowerWhat I love about this recipe is that we’re baking it in...
Lindsey BaruchTry substituting California Love with Ancient Halaby and beef for lamb for a Middle Eastern twist on chili!
Chef Trent BlodgettExtremadura, Spain
Oak, Barbecue, Sweet Peppers
DOP Sweet Spanish smoked paprika powder
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
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