Sweet Potato Steak Fries/Wedges with Harissa & Greek Yogurt
Serving Size: 4 Ingredients 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges Harissa Garlicky Yogurt Sauce 2 bunch Scallions, sliced 1bunch Parsley, chopped Spice Mix Spice Mix ½...
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Salt + Salt Mill
Serving Size: 4 Ingredients 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges Harissa Garlicky Yogurt Sauce 2 bunch Scallions, sliced 1bunch Parsley, chopped Spice Mix Spice Mix ½...
Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Ancient Halaby Middle Eastern Chile Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt...
Chef Trent BlodgettServing Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Masa Mole Mexican Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to...
Chef Trent BlodgettServing Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Mama Manje Spicy Caribbean Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or...
Chef Trent BlodgettAlta Verapaz, Guatemala
Ginger • Apricots • Jungle Flowers
Whole cardamom pods (Elettaria cardamomum)
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change