Honey-Garlic Mojo Chicken
Ingredients 4 chicken thighs or 2 leg quarters, bone-in and skin-on Large pinch kosher salt Large pinch black pepper 8 garlic cloves, crushed 2 limes, juiced 2 lemons, juiced 2...
Smoky Sazón Blend
By Chef Reina Gascón-López
Rated 5.0 out of 5 stars
1 Review
Its translation comes from the Spanish verb “to season” and this spice blend doesn’t miss! A common ingredient used in Puerto Rican dishes, this blend of garlic, oregano, black pepper often gets its signature reddish-orange hue from annatto. I wanted to amp up these flavors by adding a smoky element which pairs well with any kind of protein as a rub or marinade or seasoning in various rice dishes, soups, and stews.
Check out The Sofrito Project Collection by Chef Reina Gascón-López
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
per
($8.57/ounce)
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Top Recipes with Smoky Sazón Blend
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Highlights
Origin:
Inspired by Puerto Rico
Ingredients:
Black Pepper, Garlic, Annatto, Paprika, Salt, Turmeric, Cumin, Coriander, Oregano
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Puerto Rico
This herbaceous and aromatic seasoning blend is a staple in the Puerto Rican kitchen and is the backbone of many of our savory dishes. I wanted to take the same bold flavors of cilantro, peppers, onions, and garlic and introduce them as a dry spice blend, for a simple way to add a punch of flavor to each of your meals. Use this blend anywhere you’d use aromatics: stews and soups, curries, rice dishes, even as a marinade for protein. When in doubt, put sofrito in it.
Chef Spotlight
With Chef Reina Gascón-López
In 2017, Reina Gascón-López started The Sofrito Project to share her love of cooking with friends and family. As a Puerto Rican raised in the South, Reina explores both her multiracial background and cultures through food and writing. Cooking elevated homestyle and comfort foods, Reina’s recipes are good enough to make her grandmother proud and fancy enough to serve to company. Bridging the cultures of her Afro-Caribbean, Latin, and Southern upbringing allows for creativity in the kitchen with her flavorful and delicious recipes and digital cookbooks that her readers enjoy. Reina currently resides in Charleston, South Carolina. When she’s not busy creating recipes for her Patreon subscribers, she enjoys spending time with her rescue dog, gardening, and collecting cookbooks.
Please visit sofritoproject.com and @thesofritoproject for more info.
Please visit sofritoproject.com and @thesofritoproject for more info.
Reviews
Frequently Asked Questions
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Do you have recipes to go with these spices?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.
