Pistachio Horchata
Ingredients: 1 cup Long grain white rice 8 oz Pistachios, unsalted and shelled 1 Spice Tribe True Ceylon Cinnamon Sticks 3 Spice Tribe Kandyan Cloves 1 Spice Tribe Island Nutmeg ...
True Ceylon Cinnamon Sticks
Butterscotch, Burnt Citrus, Floral
True Ceylon Cinnamon (Cinnamomum Verum) is considered to be a rare and exclusive cinnamon variety that is native to Sri Lanka. It's much more subtle compared to its fierce cousin Cassia but has unique floral and sweet notes that chefs and home cooks alike seek out.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$27.00
Regular price
$42.00
Sale price
$27.00
Unit price
per
No Preservatives
30 Days Return
Easy to Use
Chef-Approved
Ingredients
Organic Cinnamon Verum Sticks
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Top Recipes with True Ceylon Cinnamon Sticks
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Highlights
Origin:
Matale, Sri Lanka
Tasting Notes:
Butterscotch, Burnt Citrus, Floral
Ingredients:
Organic cinnamon verum sticks
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Matale, Sri Lanka
When the summer monsoons pass, the rain-soaked bark of the Ceylon cinnamon trees in the central highlands of Sri Lanka starts to release, signaling farmers to hasten the peel with their sharp knives. After rolling the thin, papery, many-layered bark by hand, an artisanal technique specific to the island, the “quills” are then dried in well-ventilated, makeshift tents. Regarding the flavor of Ceylon cinnamon—an heirloom variety native to Sri Lanka and also known as “true cinnamon”—Bon Appétit likens it to “listening to your favorite vinyl record on a $4,000 stereo system, from the comfort of a leather Eames lounge chair.” That is, smooth, sweet, and precious on the palate.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
True cinnamon is much more delicate, floral, and citrusy than cassia but works in many of the same applications. The sticks are much softer and able to break apart with your hands. The flavor compounds dissolve in the oil and hot water. It is best to add early in the dish and can be added as a whole stick or ground into a powder.
Reviews
Frequently Asked Questions
What is the difference between cassia and ceylon cinnamon?
Ceylon has a sweet, floral, citrusy and delicate aroma compared to the pungent and spicy cassia cinnamon. Cassia also has much higher quantities of coumarin which is a natural plant chemical that can act as a blood thinner and should be ingested in moderation.
Why is ceylon cinnamon so expensive?
Farmers must wait 4 years after a tree has been planted to harvest and even the most skilled harvesters can only make a few pounds of quills a day. This is a delicate process as the thinnest pieces of inner bark are the most prized and they must be kept in whole slabs. As they dry in the sun they curl into the quills we know of as cinnamon.
Is ceylon cinnamon anti inflammatory?
Yes, this spice contains anti-inflammatory, antioxidant, and antimicrobial benefits making this one of the healthiest spices out there.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
