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Porcini Paradiso
Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito!
100% Real Porcini Mushrooms
No Salt or Sugar
No GMOs
No Additives or Preservatives
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BEST SPICE BLEND EVER!
Porcini Paradiso Blend is just great- very savory. I use it in soups, anytime I do Italian- even when I do sautéed mushrooms. I love it!
INGREDIENTS
Garlic
Porcini
Rosemary
Mustard
Thyme
Basil
Calabrian Chile
ORIGIN
Rome, Italy
According to Italian lore, porcini season is “three weeks after the first rain” or “when the grass is three inches high.” Alas, rare is the sight of fresh porcini in the lush and dewy wild, so I’ve created Porcini Paradiso, which attempts to capture the fleeting fungi season. While the miracle of a fresh porcini mushroom requires nothing more than olive oil, salt and the momentary kiss of a hot pan to coax its subtle notes of earth and forest, Porcini Paradiso forgoes the tender idyll for astonishingly robust flavor: The intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile. Dusting it liberally, prime rib and other Sunday roasts have met their match, while sautéed vegetables bask in a rich savoriness didn’t know they were missing.
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Maras Chile Flakes
California Dried Onion
Black Garlic Powder
$10
California Coast Sea Salt Flakes
Porcini Paradiso Lovers
4.9/5 rating
The origin:
Rome, Italy
According to Italian lore, porcini season is “three weeks after the first rain” or “when the grass is three inches high.”
Alas, rare is the sight of fresh porcini in the lush and dewy wild, so we’ve created Porcini Paradiso, which attempts to capture the fleeting fungi season.
While the miracle of a fresh porcini mushroom requires nothing more than olive oil, salt and the momentary kiss of a hot pan to coax its subtle notes of earth and forest, Porcini Paradiso forgoes the tender idyll for astonishingly robust flavor.
The intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile. Dusting it liberally, prime rib and other Sunday roasts have met their match, while sautéed vegetables bask in a rich savoriness didn’t know they were missing.
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SPICE TRIBE
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BRANDS
TASTE THE DIFFERENCE
NON-GMO & ORGANIC INGREDIENTS
NO SALT, SUGAR, OR ADDITIVES
GROUND FRESH IN SMALL BATCHES
100% REAL PORCINI MUSHROOMS
CHEF CREATED & TESTED
YOU CAN TRACE SPICES BACK
TO THE FARM THEY'RE FROM
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Porcini Paradiso Italian Blend
Maras Chile Flakes
California Dried Onion
Late Harvest Black Peppercorns
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Why Spice Tribe?
At Spice Tribe we believe that food should be savored.
That cooking should be an experience that grounds you in the moment. The practice of mindful cooking is one of slowing down so you can be present, not just while you’re eating, but while you’re creating what you eat. Observe your fresh ingredients—the array of colors, the variety of textures. Stir a simmering pot and breathe in the aroma of the spices you sprinkled there. Take a taste and see where it takes you.
Only the best
Any good cook knows that a delicious and nourishing meal starts with the best ingredients. But what does “the best” actually mean?
At Spice Tribe, we believe the most flavorful ingredients are grown or foraged by passionate artisan farmers. These are people who understand the importance of regenerating the soil, protecting the balance of ecosystems, and keeping their heirloom produce as close as possible to what nature intended.
Straight from the source
We work directly with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them.
This practice ensures our ingredients are the freshest and most flavorful possible, and also allows us to uphold our high standards of sustainability and equity.
Why sourcing like this matters
Buying our ingredients directly from the source has a multitude of benefits for us, for the farmers, and for you.
It matters for us because we can cut out the many middlemen that cloud the integrity of the ingredients. It matters to farmers because the nonprofits and coops we work with teach farmers sustainable practices that save them money and protect the environment.
Also, sourcing direct means we pay our farmers higher than fair trade wages It matters to you because when we purchase our farmers’ annual harvests, they ship directly to us.
That means you get incredibly fresh ingredients that haven’t been sitting in a warehouse for years.
Help us feed the hungry
Our passion for promoting wellbeing through healthy, mindful eating extends to every member of our community. That’s why a portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change.
Porcini Paradiso - FAQS
How do you use this blend?
Here are just a few ideas! Perfect for your favorite Italian recipes like polenta, risotto, pasta, prime rib, white bean stew, sautéed vegetables and mushrooms.
Where does the name come from?
This blend was inspired by Italian ancestors and my love for the seasonal nature of Italian cuisine. There is such beauty in being able to know exactly where you are and what time of the year it is by a single dish in Italy. We were lucky enough to spend some time around Rome during October which is porcini season. It is a short season but it is truly paradise. After the season the porcini are dried and used during the winter months to make stocks, risottos or used in white bean stews which are some of my favorite comfort foods.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian chile.
Porcini Paradiso 3-Pack
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