Whether you’re an adventurous eater (like myself) or prefer ‘safer’ foods, Lemongrass is one of those iconic ingredients that will lure anyone in with its intoxicating and floral, aromas. Or...
Chef Tu David Phu Spice Blend Kit
3 Spice Blends by Chef Tu David Phu
Take the complexity out of cooking with Chef Tu’s Vietnamese Spice blends. These blends take the gratuitous effort out of stocking your pantry with the right spices. And the prudent tasks of measuring, so you can focus on cooking. Includes 3 Spice Blends: Nem Nướng Sausage Mix, All Purpose Lemongrass Blend, Multi-Purpose Phở Seasoning.
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Nem Nướng Sausage Blend: Salt, Sugar, Paprika, Onion, Garlic, Ginger, Lemongrass, Annatto
All Purpose Lemongrass Blend: Salt, Sugar, Lemongrass, Onion, Garlic, Ginger
Multi-Purpose Phở Seasoning: Salt, Sugar, Onion, Star Anise, Garlic, Ginger, Shiitake, Fennel seed, Cassia Cinnamon, Clove
About Chef Tu David Phu
Top Chef Alumnus, Tu David Phu, is a Vietnamese-American, SF Chronicle Rising Star Chef, and an Emmy-nominated filmmaker from Oakland who cut his culinary teeth in some of the nation’s top restaurants. He has cooked across various cultures, from the American culinary greats to classical European traditions. But it is what he calls “the memory of taste” that pulled him back to his roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines, and he is passionate about sharing the riches and lessons of his birthright through food.
About The Spices
Nem Nướng Sausage Mix: Nem nướng, is Vietnamese pork sausage. It’s (often) formed into a meatball or patty. And often conformed around a sugar cane stick to be grilled. The cardinal rules making nem nướng are the following: -Don’t over-mix -Don't under-mix -Make sure the ground meat is really cold -And the seasoning needs to be perfect -Understanding how fish sauce works as a seasoning And you know what’s the best part? If you make your nem nướng ahead of time, this can be an incredibly quick and delicious meal to put together for you and your family. Note: Ideally, it is served over rice noodles-which is very reminiscent of Bún chả. All Purpose Lemongrass Blend: Take the complexity out of cooking with my Lemongrass Spice blends. This blend takes out the painful tasks of measuring and stocking a pantry with spices. Instead, I’ve done the work for you. Just add fish sauce to the spice blend. And marinade your chicken [breast/wings/thigh/drums] for 10-15 minutes. And then you can bake, broil, pan fry or grill.
Multi-Purpose Phở Seasoning: The greatness of Phở have dominated the conversations (and debates) of my family’s kitchens. Stories of secret recipes taught word of mouth, backed by generations-old wisdom. However, the answer isn’t obvious. Some of my family members argue it's in the meat; others argue it's in the noodles. But the one thing we can all agree on is selecting the correct blends; in congruence with the quality of the spices. In this Phở spice blend, I’ve carefully handcrafted this blend to ensure that it matches my memory of taste of my family’s Phở. And I hope you enjoy it as much as I do.
All Purpose Lemongrass Blend: Take the complexity out of cooking with my Lemongrass Spice blends. This blend takes out the painful tasks of measuring and stocking a pantry with spices. Instead, I’ve done the work for you. Just add fish sauce to the spice blend. And marinade your chicken breast/wings/thigh/drums for 10-15 minutes. And then you can bake, broil, pan fry or grill.
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Do you have recipes to go with these spices?
Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at firstname.lastname@example.org.
Can I add a gift note?
Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.
Serving Size: 4 Ingredients Pho Broth 1 each Yellow Onion 1 each Garlic, Head 2 oz Hawaiin Ginger, Fresh & Unpeeled 1 1/2 tbsp Spice Tribe/Chef Tu Pho Seasoning 2...Chef Tu David Phu
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...Chef Tu David Phu
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- MMomoVerified BuyerI recommend this productCooking Skills BeginnerFavorite things about the spice? Great Flavor, Versatile, Tastes FreshWhich cuisines did you use your spice in mostly? AsianRated 5 out of 5 stars12 seconds agoSo happy I found this kit
Vietnamese cuisine is enjoyed quite often in our home and these spices do not disappoint. I've used them to create incredible quick & easy meals as well!
For salmon fillets, I drizzle on coconut oil and season with about 1/2 tablespoon of Nem Nướng Sausage Mix and 1/2 teaspoon of Lemongrass, pop it in the airfryer, and OMG! So yummy.
I also use the Son Fish Sauce and Nem Nướng Sausage Mix to meal-prep Nem Nướng with ground turkey! And of course, this Phở seasoning brings a unique, comforting flavor to broth. Will definitely re-buy, these are now staple spices in our home!Was this helpful?
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