This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+

< Back

Broiled Shrimp and Pineapple

Serving Size: 1-2


Chunky raw tomato salsa

  • 1 cup cherry tomatoes split in half
  • 1/3 cup diced red onion
  • 1/3 cup chopped cilantro
  • 1-2 jalapeños, sliced
  • Juice from 1 lime
  • Salt to taste

Add All Products

Broiled Shrimp and Pineapple Recipe

Image credits to Rena Awada


  1. Preheat broiler to high
  2. Season shrimp, pineapple and peppers with spices, salt and olive oil.
  3. Foil a sheet tray and spray with oil before arranging the shrimp mixture on tray in even layer.
  4. Broil for 5 min or until just cooked through.
  5. Mix all of the ingredients for the tomato salsa and season to taste.
  6. Serve over quinoa and kale


No more products available for purchase

Your cart is currently empty.