Serving Size: 1

Ingredients

• 3 red bell peppers, trimmed and seeded, rough chopped
• 2 jalapeño peppers, trimmed and seeded, rough chopped
• 3 garlic cloves, peeled
• 1 large onion, cut in half and peeled, rough chopped
• 1 lime, juiced
• 3–5 Tbsp neutral oil, more as needed
• 1 Tbsp plus 1 tsp for blending California Love All Purpose Chile Blend
• Kosher salt to taste

Add All Products

Directions

1. Heat oven to 400℉.
2. In a large mixing bowl, toss red peppers, jalapenos and onions (and garlic if you like). with a 1 Tbsp of oil and all of the spice blend; spread onto a ½ sheet pan/cookie sheet.
3. Roast for 30 minutes or until wilted and nicely browned (slightly caramelized).
4. Let cool to a point where you can handle the ingredients.
5. Add roasted pepper mix and the remainder of ingredients to blender or food processor and blend until smooth. It may be necessary to add a little more oil for a smooth and creamy consistency.
6. Season to taste with more salt, lime juice.
7. Serve immediately or store tightly covered in a refrigerator for up to a week.
8. Serve with California Love Flank Steak Tacos