This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+

< Back

Chicken and Shiitake Mushroom Lettuce Cups

This recipe is my take on Thai Larb Gai. Tangy, herbaceous, spicy and aromatic. These are addicting and incredibly healthy! Hope you love them as much as I do.


  • 2 lb of ground chicken
  • 12 oz shiitake mushrooms, diced
  • 1/2 cup of shallots, minced
  • 10 cloves of garlic, minced
  • 2 tsp Long-tail Sunset Thai Blend
  • 1/2 cup of fish sauce
  • 1/2 cup of lime juice
  • Lettuce
  • Garnish ideas: scallion, serrano chile, Thai basil, mint, cucumber
  • Oil to coat pan

Add All Products

Photo of Chicken and Shiitake Mushroom Lettuce Cups


  1. Heat a sauté pan over medium-high heat, add oil when the pan is hot.
  2. Add chicken and cook about 5 minutes until mostly grey.
  3. Add shiitake mushrooms and stir to combine. Cook for another 5 minutes to release most of the moisture from the mushrooms.
  4. Add shallots and garlic and continue cooking until fragrant.
  5. Add Long-tail Sunset Thai Blend] and stir to combine, cook 30 seconds.
  6. Add fish sauce and lime juice and remove from the heat. Season with more salt if needed.
  7. Plate up platters for lettuce wraps with garnishes.

Recipe Video


No more products available for purchase

Your cart is currently empty.