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Long-tail Sunset Thai Blend
Long-tail Sunset Thai Blend
Long-tail Sunset Thai Blend
Long-tail Sunset Thai Blend
Long-tail Sunset Thai Blend
Long-tail Sunset Thai Blend

Long-tail Sunset Thai Blend

Spicy Thai Curry Blend

4.9
Rated 4.9 out of 5 stars
17 Reviews

Long-tail Sunset is a spicy Thai curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry!

Regular price $10.00
Regular price Sale price $10.00
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Long-tail Sunset Thai Blend

Thai Style Pork Lettuce Cups

Ingredients:  1 lb Ground Pork 2 tbsp Garlic, minced 2 tbsp Ginger, minced 2 pcs Thai chilis, sliced 1 bunch Scallions, sliced (separate white part from green part) 1 tbsp...

Long-Tail Sunset Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Oil of choice (I prefer olive oil) Garnishes: Lime, cashews, mint, basil, scallion, cilantro Long-tail Sunset Thai...

Salmon Steaks with Red Curry Sauce

Salmon is a versatile fish that allows you to create a multitude of flavorful dishes with it. The red curry sauce that accompanies the grilled salmon in this recipe is...

Prawns with Thai Inspired Butter

Ingredients 1/2 lb prawns 18 oz stick of butter 1 tbsp fish sauce 1 tbsp lime juice 1/2 tbsp garlic minced 2 tsp Long- tail Sunset Thai blend Chiles, crispy...

Highlights

Origin:

Inspired by Koh Lanta, Southern Thailand

Tasting Notes:

Spicy Thai Curry Blend

Ingredients:

Lemongrass, Coriander, Onion, Galangal, Thai Chiles, Lime Leaves, Ginger

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Koh Lanta, Southern Thailand

At nightfall, fisherman of Southern Thailand venture on long-tail boats for their daily catch, navigating the dark sea by constellations. Arriving back to shore, they proudly march their live haul into the cafes, where the customers’ singular selections are prepared by the chef. I savored two remarkable seafood dishes on that trip (spicy coconut curry lobster and fried fish with tamarind dipping sauce), and their indelible flavors inspired Long-Tail Sunset. Mixing this ambrosial blend of harder-to-find ingredients like tamarind, Thai chile and lemongrass with fresh aromatics and our Java turmeric makes quick work of yellow curry paste. A scant palmful added to a beer batter puts a Southeast Asian spin on quintessentially British fish and chips. And as a cocktail rimmer, it lingers lovingly on the lips long after the last drop.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

4.9
Rated 4.9 out of 5 stars
Based on 17 reviews
Total 5 star reviews: 15 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
17 reviews
  • KL
    Kathleen L.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Love ❤️

    I use this in so many things I cook

  • JS
    John S.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Review

    Love this stuff.

  • MC
    Marie-Anne C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    The recipe turned out wonderful, I was just confused why it was called a curry recipe that didn't have curry in the ingredients. I will definitely use this spice again.

  • RC
    Royale C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    It's very delicious. It tastes really good and gives my chicken the right amount of spiciness! It's so good!

  • BR
    Brent R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    Two types of spice blends can be used on a variety of foods. This one and Mama Manje are both unique and tasty - from seafood to meats to eggs to soups and more. Step outside the typical spices and try these blends. They'll become a staple.

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Frequently Asked Questions

How do you use this blend?

Here are just a few ideas: Thai curry sauce, stir-fry, use as a rub by mixing it with a bit of salt and sugar, fried rice, soups and stews, noodle dishes

Where does the name come from?

This blend was inspired by a fisherman I met in Koh Lanka, Thailand. He lived in a fishing village and everyone in the community plays a role. He would take their long-tail fishing boat out every night at sunset with only the stars to guide him to catch enough fish to sell to restaurants, the market and feed his family. This blend brings me back to the meal we enjoyed with the fish he caught.

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Coconut unsweetened, Ginger, Tamarind, Thai Chili, Coriander, Cumin, Lemongrass

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