Coconut Peanut Curry with Ground Pork
Serving Size: 6-8 people Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...
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California Love All Purpose Chile Blend (Pre-Order)
All purpose Chile Garlic Blend
Spicy Thai Curry Blend
Long-tail Sunset is a spicy Thai curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry!
Serving Size: 6-8 people Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...
Ingredients: 1 lb Ground Pork 2 tbsp Garlic, minced 2 tbsp Ginger, minced 2 pcs Thai chilis, sliced 1 bunch Scallions, sliced (separate white part from green part) 1 tbsp...
Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Oil of choice (I prefer olive oil) Garnishes: Lime, cashews, mint, basil, scallion, cilantro Long-tail Sunset Thai...
Chef Trent BlodgettSalmon is a versatile fish that allows you to create a multitude of flavorful dishes with it. The red curry sauce that accompanies the grilled salmon in this recipe is...
Chef Patricio DuffooInspired by Koh Lanta, Southern Thailand
Spicy Thai Curry Blend
Ginger, Lime Leaves, Thai Chiles, Onion, Coriander, Lemongrass, Galangal, Cumin
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
I use this in so many things I cook
Love this stuff.
The recipe turned out wonderful, I was just confused why it was called a curry recipe that didn't have curry in the ingredients. I will definitely use this spice again.
It's very delicious. It tastes really good and gives my chicken the right amount of spiciness! It's so good!
Two types of spice blends can be used on a variety of foods. This one and Mama Manje are both unique and tasty - from seafood to meats to eggs to soups and more. Step outside the typical spices and try these blends. They'll become a staple.
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