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Chicken Meatball Noodle Soup

These flavor-packed meatballs are easy to make and perfect to top off any meal. I love adding these to rice bowls and salads but they’re especially delicious with noodle soups. To make the meatballs, I added lots of aromatics, seasoning, and Spice Tribe’s California Love All Purpose Chile Blend for max flavor. As a finishing touch, I topped my noodle bowl with a dash of Kissed by Binchotan Japanese Chile Blend for a touch of heat.


  • 2 servings Noodle
  • 4 cups Broth of choice
  • Salt and pepper to taste
  • 2 tbsp Neutral oil
Meatballs (makes 10-12 meatballs):

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  1. In a pot of water, cook noodles based on packaging instructions. Rinse, drain, and set aside.
  2. Heat up broth and keep on a low simmer while you prepare meatballs.
  3. In a bowl, add together all the ingredients for the meatballs. Mix well.
  4. Form into meatballs and set aside.
  5. In a pan on medium heat, add neutral oil and carefully add in meatballs.
  6. Cook for 2 minutes untouched. Rotate and cook all sides until cooked thoroughly.
  7. When ready to serve, add noodles and soup into bowls.
  8. Add meatballs and choice of garnishes.
  9. Sprinkle Kissed by Binchotan Japanese Chile Blend on top
  10. Serve immediately. Enjoy!


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