Directions

1. In a medium size saucepan heat olive oil over medium-high heat.
2. Add onions and saute until soft and translucent (approximately 6 to 7 minutes),stirring occasionally to prevent burning.
3. Add garlic, jalapeno and Masa Mole Mexican blend and saute for another 2 to 3 minutes, keep stirring to cook well.
4. Lower the heat to medium and add tomato puree, cook for another 4-5 minutes or until tomatoes aren’t too acidic.
5. Add chicken broth, chocolate chips, peanut butter, combine well and remove from heat.
6. In a blender (or with an immersion blender) add cilantro leaves and puree in batches until smooth.
7. Return the mix to the saucepan and simmer until sauce has thickened to a medium body.
8. Heat up duck meat and tortillas.
9. Build your taco by placing shredded duck meat on corn tortilla, with a small ladle or spoon place mole sauce on top of shredded duck meat.