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Easy Black Beans and Zucchini


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Photo of Easy Black Beans and Zucchini


  1. Heat pan to medium-high heat and add olive oil to coat the pan.
  2. Add onion and sauté until slightly caramelized about 5 minutes.
  3. Add garlic and sauté 1–2 more minutes until fragrant.
  4. Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.
  5. Add both of the spice blends and stir to combine.
  6. Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.
  7. Add black beans and bring to simmer.
  8. Season with salt and apple cider vinegar, taste and adjust accordingly
  9. Remove from heat and add sour cream, pepitas, and more California Love to garnish.


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