Preheat oven to 400F. Drizzle poblano + garlic with a little oil and roast for 15-20 minutes
Peel skin & remove seeds. Combine with other ingredients in a food processor & pulse until smooth.
STEAK
Rub flat-iron steak with oil, salt + California Love chile blend.
Cover and set aside for minimum 30 minutes at room temperature.
Preheat a griddle pan to high (400F), sear steak on both sides for 5-7 minutes per side until the internal temp is 130F (medium rare). Remove from heat to rest.
Fry corn tortillas in oil over medium heat until golden right before serving. Drain on a paper towel
Top with crema, sliced steak and other toppings. Serve!
