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Herby Spiced Meatballs with Pinenuts & Golden Raisins

Serving Size: 4



  • 1 lb 80/20 ground beef and pork blend
  • 1 extra large egg
  • .5 cup breadcrumbs or pork panko for low carb eaters (I like @baconsheir)
  • .25 cup chopped fresh parsley
  • .5 yellow onion, grated (My moms trick, gives the meatballs flavor but makes the onions undetectable visually - mostly for picky eaters)
  • 4 cloves garlic, very finely minced or made into a paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Marrakesh Sitar Moroccan Blend

My Feta Sauce

  • 4 oz feta
  • .5 cup plain yogurt
  • minced clove of garlic
  • zest and juice of a small lemon
  • 2 tbsp fresh herbs (dill, parsley, chives, oregano are all good)


  • The other half of the onion sliced thinly, 1/4 red onion sliced thinly
  • 1 tablespoon apple cider vinegar
  • .5 tablespoon sugar (or monk fruit sweetener for low carb eaters)

To Serve

  • Pita or flatbread of your choice
  • fresh herbs
  • grated carrots
  • chopped golden raisins
  • toasted pine nuts

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Photo of Herby Spiced Meatballs with Pinenuts & Golden Raisins



      1. Gently combine meatball ingredients in a bowl and use clean hands to roll into 1 oz balls.
      2. Place on a baking sheet lined with parchment paper, roast or broil for 12-15 minutes until golden and cooked through.
      3. You could also do this in a skillet, flipping with a fork halfway through to ensure both sides are golden.

Feta Sauce

      1. Combine all ingredients in a food processor and blend until smooth.
      2. Place in a small bowl for dipping, or drizzle over the top.


      1. Toss all ingredients together and stir with a fork until the sugar dissolves.
      2. Serve on the side as a garnish with your pita

To Serve

    1. Sprinkle herbs, raisins and pinenuts on a plate.
    2. Place meatballs on top.
    3. Serve with marinated onions, warm pita and feta sauce.

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