Serving Size: 4-6

Ingredients

• 2 lb Chicken thighs (boneless and skinless)
• 2 tbsp Oil of choice (I prefer olive oil)
• Garnishes: Lime, cashews, mint, basil, scallion, cilantro
• Long-tail Sunset Thai Blend
• Sacred Valley Pink Peruvian Salt

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Directions

1. Ideally, the day before but at least an hour before, season the chicken with salt and put it back into the refrigerator to dry brine.
2. When you are ready to cook, preheat the oven to 425°F
3. Season the chicken with the rest of the spices and oil and rub all over so it is evenly coated.
4. Spray a baking sheet with oil spray or cover with foil and then oil spray for easier cleanup.
5. Spread the chicken on the baking sheet evenly spaced and bake in the oven for 20- 25 minutes or so depending on the size.
6. When cooked, put the chicken on the platter and garnish it before serving.