Mascarpone Vanilla Bean Frosting
Sweet, tangy, buttery vanilla bean mascarpone frosting is delicious served on top of cakes, banana bread, pound cake, sweet tarts, and more! This recipe is incredibly easy and comes together quickly with only four ingredients.
- 8 oz (226 g) Mascarpone Cheese
- 1/4 cup Raw Honey
- 1 pc Spice Tribe Laie Vanilla Bean, split in half and scraped
- 1/2 cup Heavy Cream
Combine the mascarpone, honey, and vanilla bean to a food processor and process until smooth and well combined, about 30 seconds. Scrape the sides of the food processor.
Add heavy cream to the mixture and pulse for about 15-20 seconds and then process until well combined and cream starts to whip, about 1-2 minutes. You should see a change in consistency from smooth and creamy to a texture that is very sturdy in structure & hold its shape well. Be careful not to overmix the frosting.
Refrigerate in an airtight container until ready to use. Keeps well for up to 2 days. Give it a quick stir before ready to use. This mixture is easy to pipe into a piping bag to decorate cakes or cupcakes.