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Moroccan Spiced Granola

This recipe is an easy way to batch granola for all of your breakfast needs. Don’t sleep on this sweet and savory granola as a salad topper or garnish to add crunch to any of your savory meals or even desserts!

Serving Size: 12


  • 4 cups Rolled Oats 
  • 2 tbsp Marrakesh Sitar Moroccan Blend 
  • 1/2 cup Honey 
  • 150 ml Orange Juice 
  • 3 tbsp Sunflower Seeds 
  • 3 tbsp Pumpkin Seeds 
  • 3 tbsp Pine Nuts 
  • 3 tbsp Currants 
  • 1 tbsp Olive Oil 
  • Serve with Greek yogurt 

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  1. Preheat oven to 350°F.
  2. Mix the rolled oats with honey, orange juice, and Marrakesh sitar, and season to taste with salt. 
  3. Spread the oats on a baking tray in a thin layer and bake in oven for 20 min or until golden brown. They will get crispier as they cool. 
  4. While the oats are baking, take a sauté pan and heat over medium heat. 
  5. Add the nuts and seeds and toast, stirring frequently so the nuts don’t burn. 
  6. Once the nuts and seeds are fragrant and golden, add the olive oil and season to taste with salt. The olive oil helps the salt stick and adds a nice roasted salty flavor to the sweet, aromatic granola. 
  7. Once oats are cooked and removed from the oven, add the nuts, seeds, and currants. Mix everything together.
  8. Enjoy with Greek yogurt or as a salad topper for extra crunch.


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