Directions

1. Preheat oven to 250F/120C (Yes! That’s low but trust me. Your salmon will not be overcooked and totally instagram worthy
2. Place salmon skin side down on a baking sheet.
3. Combine spices, garlic, olive oil, date syrup and half the lemon juice and zest in a small bowl.
4. Pour over salmon, spread evenly using a silicone brush. Roast fish for 25–30 minutes until internal temperature registers 120F/48C.
5. Serve warm. I like to sprinkle it with flake salt to finish.
6. Combine yogurt sauce ingredients while fish is roasting, or up to one day ahead. Sprinkle with sumac and drizzle with olive oil before serving.