Serving Size: 1

Ingredients

• 1 brioche burger bun
• 2 pieces of butter lettuc
• 5–6 medium-sized shrimps
• .25 avocado, sliced
• 1 tbsp avocado mayonnaise
• 1 tsp Spice Tribe California Love Chile blend

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Directions

1. Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.
2. Transfer cooked shrimp onto a plate, then toast the burger bun lightly in the same pan — it will soak up the leftover shrimp oil and spice nicely.
3. To assemble, spread avocado mayonnaise on the bottom half of the bun, followed by the lettuce, shrimp and avocado.