This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

SHOP FATHER'S DAY GIFTS! FREE Shipping on orders over $45

< Back

Spicy Spinach with Sake and Bacon

Spicy Spinach with Sake and Bacon

Serving Size: 3-4


Ingredients

Add All Products



Photo of Spicy Spinach with Sake and Bacon


Directions

  1. Add chopped bacon and cold water to cold saute pan; turn the heat on high. As the water evaporates, the fat will render and it will fry in its own fat.
  2. When crispy, remove from pan to a plate lined with paper towels.
  3. Reserve 2 Tbsp of bacon fat and saute onion in this fat over medium heat until caramelized; approximately 8–10 minutes.
  4. Add 1 teaspoon of Kissed by Binchotan, stir to combine, and then add sake. Increase heat to high and reduce the sake for 3–5 minutes until almost evaporated but still wet.
  5. Add spinach, turn off heat and cover for 2 minutes.
  6. Add bacon and salt if needed.
  7. Taste and if you want it spicier, spicier add one more teaspoon of Kissed by Binchotan.

FREE Shipping on orders $45+

Cart

No more products available for purchase

Your cart is currently empty.