Serving Size: 3-4

Ingredients

• 8 oz Bacon, chopped into ½” pieces
• 1/2 cup Water
• 12 oz raw Spinach, washed and stems removed
• 1/4 cup Sake
• 1 red onion, diced into
• 1- 2 tsp of Kissed by Binchotan Japanese Chile Blend
• Salt as needed

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Directions

1. Add chopped bacon and cold water to cold saute pan; turn the heat on high. As the water evaporates, the fat will render and it will fry in its own fat.
2. When crispy, remove from pan to a plate lined with paper towels.
3. Reserve 2 Tbsp of bacon fat and saute onion in this fat over medium heat until caramelized; approximately 8–10 minutes.
4. Add 1 teaspoon of Kissed by Binchotan, stir to combine, and then add sake. Increase heat to high and reduce the sake for 3–5 minutes until almost evaporated but still wet.
5. Add spinach, turn off heat and cover for 2 minutes.
6. Add bacon and salt if needed.
7. Taste and if you want it spicier, spicier add one more teaspoon of Kissed by Binchotan.