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California Dried Garlic
California Dried Garlic
California Dried Garlic
California Dried Garlic
California Dried Garlic
California Dried Garlic

California Dried Garlic

Spicy, Pungent Savory

In California’s fertile San Joaquin Valley, family farms have been growing garlic from heirloom seeds for generations. Much of the 25,000 acres of garlic is destined for drying. For cooks, dried garlic is less temperamental in a hot skillet than chopped raw garlic. For a full-bodied garlic flavor, you can rehydrate by soaking in water for 10 minutes before adding to your ingredients.

Regular price $8.00
Regular price Sale price $8.00
($3.24/ounce)
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with California Dried Garlic

Japanese Inspired Taco Bowl

Taco night gets a makeover! 🌮🍜 JAPANESE INSPIRED TACO BOWL loaded with flavor thanks to Spice Tribe. I used 3 of their spices- Kissed by Binchotan (red chile pepper blend)...

Moroccan Spiced Meatballs Over Pumpkin

Ingredients: 1 lb Ground Beef  1 1/2 tbsp Marrakesh Sitar Moroccan Blend 1 tbsp Spice Tribe California Dried Garlic 1 tbsp Spice Tribe California Dried Onion  1 bunch of Parsley,...

Lobster Mac & Cheese

Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...

Highlights

Origin:

San Joaquin Valley, California

Tasting Notes:

Spicy, Pungent Savory

Ingredients:

Organic dried garlic

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

San Joaquin Valley, California

Though the beaches of the California coast get most of the world’s attention, the sunny San Joaquin Valley is one of the most productive agricultural regions in the United States. Set in the center of the state, between the towering Sierra Nevada Mountains to the east and the rolling, foggy Coastal Range to the west, the valley boasts a Mediterranean climate and incredibly fertile soil. Here, you’ll find an impressive variety of crops: grapes, tomatoes, sugar beets, cherries, walnuts, carrots, melons–and garlic. Garlic thrives in full sun and loose soil, and the valley provides prime growing conditions. Indeed, family farms in the region have been growing garlic from heirloom seeds for generations.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

This dried garlic is quite coarse and perfect for adding a bit of texture and a burst of flavor directly on to your food. You can use this almost anywhere you would use fresh garlic or you can grind it into a fine powder and use in your own spice blends and rubs.

Reviews

Frequently Asked Questions

California garlic vs regular garlic?

California garlic is known to be some of the most potent garlic in the world. It is also much more sustainable than importing garlic from China.

What are the health benefits of dried garlic?

Dried garlic has many of the same health benefits as fresh garlic like improving the immune system, lowering cholesterol levels, aid in digestion and reduce risk of cancer. – https://www.dehydratedveg.com/blog/why-i-should-use-dehydrated-garlic-instead-of-fresh-garlic

How to use dried garlic?

Our dried minced garlic can be ground to garlic powder or used as is to provide texture to an array of foods. It can be sprinkled on baked goods or soaked in water to rehydrate and make garlic purée.

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