Truffle Salt Compound Butter
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
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Earthy, Citrus, Floral
Oregano is a perennial herb with white or lilac-hued flowers. While the leaves are harvested and dried for flakes, the buds—picked at their peak aroma, right before bloom—offer a more delicate flavor. Our whole oregano buds flourish in the arid summers and mild winters of Denizli, Turkey, producing a spicy, hoppy twist when added to your meal.
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
Serving Size: 6 Here’s a simple and delicious tomato sauce recipe: Ingredients 2 tbsp Olive Oil 1 Large Yellow Onion, finely chopped 6-8 cloves Garlic, minced 2 cans (28oz each)...
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and a drizzle of Moroccan spice-infused olive oil Serving...
Denizli, Turkey
Earthy, Citrus, Floral
Whole oregano buds
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Great .....a super powered version of the Oregano leaf
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