Watermelon, Avocado and Feta Salad with Za’atar
Za’atar has become one of my favorite seasoning blends. I always have it on hand and ready to use as it’s so versatile and dynamic that you can use it...
3 6 or 9-pack!
Clearance Wild Black Cumin Seeds
Wild onion, Citrus, Nutty
Rated 5.0 out of 5 stars
2 Reviews
Our Wild Black Cumin Seeds are wild foraged in the mountains of Afghanistan giving them an extra warmth and pungency. Consider them cumin’s slightly more robust relative that you can use regularly or toast in oil to bring out its nutty, earthy and meaty flavors that its known for.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$19.00
Regular price
$30.00
Sale price
$19.00
Unit price
per
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Top Recipes with Wild Black Cumin Seeds
Garam Masala Spice Blend
When you’re making a spice blend like Garam Masala, the freshness and quality of each spice really matters. I couldn’t think of a better recipe to do justice to Spice...
Puffy Fish Enchiladas with Mole and Pickled Strawberries
Ingredients FOR THE MOLE Chile Guajillo 2 Chile Ancho Chile Aji Panca 2 tsp Wild Black Cumin Seeds 4 sections Abuelita Mexican chocolate, melted with water 1 Tbsp peanut butter 2...
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Please meet my whole cumin seed hummus!That's Spice Tribe Wild Black Cumin Seeds from Afghanistan bloomed in ghee with garlic and drizzled over a luxuriously smooth and creamy hummus!Cumin has...
Highlights
Origin:
Badakhshan, Afghanistan
Tasting Notes:
Wild onion, Citrus, Nutty
Ingredients:
Black cumin seeds
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Badakhshan, Afghanistan
In the steep and jagged Hindu Kush Mountants of Afghanistan, a rare and ancient varietal of cumin—a botanical cousin to the common variety—grows wildly, and according to Milkstreet, black cumin derives its extra warmth and pungency from its “native terroir.” Local villagers handpick these highly climate-resilient seeds, rarely seen outside of local communities until recently, by hand and dry them under the blistering Afghan sun to concentrate flavors even more. We work with Roots of Peace, an organization that helps the communities of war-torn areas prosper through agricultural export.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Cumin is the perfect spice for toasting as it brings out nutty, earthy and meaty flavors that people associate with cumin. You can also gently fry this spice in oil until it crackles and serve whole for some texture. The oils within cumin seeds disperses best in oil.
Reviews
Frequently Asked Questions
What is cumin good for?
Cumin may promote digestion, improve blood cholesterol, may promote weight loss, may fight inflammation and more! (https://www.healthline.com/nutrition/9-benefits-of-cumin#TOC_TITLE_HDR_10)
What do you use cumin spice for?
Cumin is common in Indian, Middle Eastern and Latin American cuisine. Use this spice moderately as the flavor can overtake the recipe.
What flavor does cumin add?
Cumin adds an earthy and warm flavor with notes of citrus, herbs. Get the most out of this spice by toasting in a pan until fragrant.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
