Mushroom White Bean Stew
Ingredients: 1 lb Cremini mushrooms, cut into quarters 2 cans Cannellini beans 4 oz Pancetta 8 oz Spinach 6-8 cups Chicken or veggie stock 1 Yellow onion, sliced Half stick...
New Launch
Carmelized Black Garlic Salt
Sweet, Savory, Aromatic
Indulge in the sumptuous blend of gently carmelized black garlic, artfully melded with the finest crystals of sea salt. This savory concoction captures the sweet depth of aged garlic, creating a luxurious flavor enhancer that elevates any dish with its rich, umami essence.
Use black garlic salt as a seasoning in place of regular salt to add a rich and complex flavor to your meats, poultry, or seafood dishes. This salt is also a perfect way to enhance snacks and appetizers; sprinkle it on popcorn, roasted nuts, or homemade fries for a delicious twist.
Regular price
$10.00
Regular price
Sale price
$10.00
Unit price
per
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Highlights
Origin
Origin
Ingredients:
Black Garlic, Salt
Tasting Notes
Sweet, Savory, Aromatic
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
What is black garlic?
Black garlic is regular garlic that has gone through aging process where the garlic is heated around 130F for a month or so until all of the sugars caramelize and the result is very dark and fragrant.
What does black garlic taste like?
Black garlic is sweeter than regular garlic and has a molasses and balsamic flavor profile that adds an incredible umami flavor to any dish it is added to. We love it as a finishing salt and to add to cooked recipes. Any recipe that pairs with garlic will work with this salt.
How do you use black garlic salt?
Usually black garlic is fresh but ours is dried into a powder making incredibly versatile to add in any recipe you want a deep roasted garlic flavor. You can add it to your ramen, add it into sour cream to make a dip or use it in a spice rub.
