Pork Chop with Port Fig Compote
Pork chops paired with fruit create a delightful combination of flavors and textures. This recipe uses dried figs for convenience, but feel free to experiment with seasonal fruits like cherries...
New Launch
Umami Salt Blends 3-pack
Rated 5.0 out of 5 stars
1 Review
Our new line of Infused Umami Salts are distinct flavors to elevate any dish with umami flavors. Make every day more gourmet with this trio of salts, that are easy to use as a flavor enhancing topper, as well as in your kitchen creations.
Aged Anchovy Salt: Discover the bold, nuanced flavors of our Aged Anchovy Salt, a unique fusion of salt crystals with the essence of traditionally evaporated Vietnamese fish sauce. This gourmet salt embodies the rich heritage of Southeast Asia, offering a robust and tangy profile that brings an authentic burst of depth to your culinary creations.
Sprinkle it on roasted vegetables, grilled meats, stir-fries, or use it to season sauces, marinades and dressings.
Carmelized Black Garlic Salt: Indulge in the sumptuous blend of gently carmelized black garlic, artfully melded with the finest crystals of sea salt. This savory concoction captures the sweet depth of aged garlic, creating a luxurious flavor enhancer that elevates any dish with its rich, umami essence.
Use black garlic salt as a seasoning in place of regular salt to add a rich and complex flavor to your meats, poultry, or seafood dishes. This salt is also a perfect way to enhance snacks and appetizers; sprinkle it on popcorn, roasted nuts, or homemade fries for a delicious twist.
Wild Black Truffle Salt:
Wild Black Truffle Salt combines our hand selected Camargue sea salt from France with an extraordinary wild harvest black truffles from the south of France, which offers an aroma that permeates through the salt to create this unique seasoning. This high quality salt can be used in a variety of culinary applications to add a touch of earthy and luxurious flavor to a wide range of dishes. It adds a rich and aromatic taste that will enhance your dishes.
Sprinkle it on roasted vegetables, grilled meats, scrambled eggs, popcorn, or even on top of a simple avocado toast.
Regular price
$36.00
Regular price
$39.00
Sale price
$36.00
Unit price
per
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Highlights
Ingredients
Anchovies, Salt
Ingredients:
Black Garlic, Salt
Ingredients:
Black Truffle, Salt
Origin
Origin
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
