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Urfa Biber Chile Flakes
Urfa Biber Chile Flakes
Urfa Biber Chile Flakes
Just Added
Urfa Biber Chile Flakes
Urfa Biber Chile Flakes
Urfa Biber Chile Flakes

Urfa Biber Chile Flakes

Chocolate, Prunes, Tobacco

Rated 5.0 out of 5 stars
1 Review

Grown in southeastern Turkey, in the city of Şanlıurfa, the Urfa Biber is a dried chile that's used to make our flakes. Most of the agricultural areas in this region are on or around the Harren Plateau, far from the sea but close to the Euphrates River, which shapes the climate in the area. The winters are cold, and the summers are scorching and arid, making it the perfect environment to grow chiles. A natural stand-in for crushed red pepper, this wonderfully well-rounded spice is a favorite of professional chefs worldwide. It's used to bring a smoky flavor with hints of coffee, chocolate, and a slight raisin-like sweetness to everything from hearty stews to Middle Eastern yogurt sauces to roasted veggies.

Regular price $5.99
Regular price Sale price $5.99

Top Recipes with Urfa Biber Chile Flakes

Caramelized Onion Goat Cheese Dip

Ingredients 1 Yellow or Sweet Onion, Sliced 1/2 stick Unsalted Butter 8 oz Goat Cheese 1/4 cup Sour Cream Spice Tribe Sacred Valley Pink Peruvian Salt, to taste For Garnish...

Moroccan Spiced Meatballs Over Pumpkin

Ingredients: 1 lb Ground Beef  1 1/2 tbsp Marrakesh Sitar Moroccan Blend 1 tbsp Spice Tribe California Dried Garlic 1 tbsp Spice Tribe California Dried Onion  1 bunch of Parsley,...



Urfa Chile, Sunflower Seed Oil, Salt

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.


Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • CJ
    corey J.
    Verified Buyer
    I recommend this product
    Cooking Skills Chef Status
    Favorite things about the spice? Tastes Fresh
    Which cuisines did you use your spice in mostly? Mediterranean, Middle Eastern
    Rated 5 out of 5 stars
    13 seconds ago
    wonderful small batch

    Full of flavor, fresh and pungent

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Frequently Asked Questions

How old are these spices?

We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.

Are these spices certified organic?

Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email for any questions.

Do you have recipes to go with these blends?

Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at


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