Chocolate Lava Cake
To make the chocolate lava cake pictured here I used Preppy Kitchen @PreppyKitchen original recipe, to which I added 2 tsp Spice Tribe Piment d' Espelette, and the seeds of one...
Laie Vanilla Beans
Creamy, Floral, Sweet
With its tropical aroma and subtle hints of honey, caramel and chocolate, there's nothing quite like vanilla beans that hail from Hawaii. Ours come from the Laie Vanilla Company, a small family farm in the Koolauloa District on the island of Oahu. A type of orchid (and plain looking by orchid standards), vanilla flowers will ultimately produce the coveted beans that can be used to enhance the flavor profile of a variety of sweet goods such as cookies, cakes and ice cream. But you can also use the beans in savory dishes to add a subtle background note (think seafood sauces, poultry and pasta dishes). Simply cut the vanilla bean pod down the middle lengthwise, then scrape out the seeds inside. Save the empty pod to infuse your favorite cocktail with the taste of vanilla or make your own vanilla extract.
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
per
You may also like:
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
Top Recipes with Laie Vanilla Beans
Honey Vanilla Poached Apricots
Ingredients 1/4 cup Clover Honey 1/2 Spice Tribe Laie Vanilla Bean. split and scraped 1 lb Fresh and Ripe Apricots, halved lengthwise and pitted Greek Yogurt Add All Products...
Mascarpone Vanilla Bean Frosting
Sweet, tangy, buttery vanilla bean mascarpone frosting is delicious served on top of cakes, banana bread, pound cake, sweet tarts, and more! This recipe is incredibly easy and comes together quickly...
Highlights
Ingredients:
Whole Vanilla Beans
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
