Tofu Kombu Miso Soup (Made with Vegetarian Dashi)
Ingredients 8 oz Tofu 1-2 sheets Spice Tribe Mendo Kombu 4 bags Vegetarian Dashi 8 cups Water 1/2 cup Miso Paste (may use white, brown, or red) Add All Products...
Mendo Kombu
Ocean Brine, Mushroom Umami, Vegetal
Rated 5.0 out of 5 stars
1 Review
High in protein, minerals and trace elements, Kombu is a brown seaweed that's as healthy as it is tasty. Ours is sourced along the Mendocino line in Northern California, where the arching stems hover above the water's edge at low tide. Raw, wild and sustainably harvested by hand, each blade is trimmed two to three inches above the stipe to ensure continued growth. Then, it's individually hung and sun-dried in a redwood forest to preserve its nutritional value. Use it as a flavorful addition to everything from soup stocks and vegetable dishes to pickles and condiments. Interesting fact: Studies have shown that marine algae like Kombu have been shown to isolate and eliminate heavy metal and radioactive substances from our bodies.
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
per
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Highlights
Ingredients:
Whole Kombu Sheets
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
