Mushroom Bisque with Pesto Grilled-Cheese Croutons
Prep time:
10-15 mins
Cook time:
10-15 mins
Taking lunch to the next level with a savory twist! 🍲✨Watch as I whip up a homemade pesto with a teaspoon of Spice Tribe’s Porcini Paradiso Italian Spice Blend, then transform it into pesto grilled cheese croutons for the ultimate mushroom bisque upgrade! 🧀🍄
Dairy-Free Pesto Ingredients:
- 2 cups Basil leaves
- ½ cup Olive oil
- ½ cup Pine nuts or pecans
- 3 cloves of Garlic
- 1 tsp Spice Tribe Porcini Paradiso Blend
- ½ tsp Salt
Instructions:
- In a food processor, add the basil leaves, pine nuts, garlic, Spice Tribe Porcini Paradiso seasoning, and salt.
- Pulse the ingredients a few times to break them down.
- Add in the olive oil and pulse until combined. If needed, add more olive oil until the desired consistency is reached.
Grilled Cheese Croutons:
- Assemble grilled cheese sandwiches using dairy-free provolone cheese, pesto, and your favorite bread. Once the sandwiches are cooked to golden perfection, cut them into mini squares and add them to your soup of choice for a delicious and flavorful twist on traditional croutons.
